There’s no better feeling than waking up late on a Sunday morning and realizing there’s a Master’s Brunch. The Master of Timothy Dwight College, Jeff Brenzel, knows how to put on quite the meal. The event is a spectacle unlike any other.
There’s no better feeling than waking up late on a Sunday morning (does anyone wake up early on a Sunday morning?) and realizing there’s a Master’s Brunch. The Master of Timothy Dwight College, Jeff Brenzel, knows how to put on quite the meal. Once or twice a semester, Master Brenzel will send out an email informing everyone of a special Master’s Brunch. The event is a spectacle unlike any other. The dining hall staff pulls out all the stops to make this a meal you won’t forget.
The best part (like so many other wonderful events at Yale) is that you can enjoy this five-star brunch while still in your PJs. Here’s an idea of what kind of menu items you can expect at a Master’s Brunch:
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- Fresh lox and toasted bagels
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- Four varieties of cream cheese (strawberry, veggie, chives and plain)
- Hot croissants and butter
- Applewood smoked bacon
- Mini assorted Danish pastries
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- Hot apple cider
- Chilled sparkling apple cider (you can’t have just one kind of cider)
- Fresh squeezed orange juice
- Full service omelet bar – you pick out what you want in your omelet and the lovely dining staff makes it right in front of you
- Usually some sort of musical interlude. Last Sunday’s event had live jazz (put on by TD students)
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With all this in store, you might as well just embrace that Freshman 15.
